Main Equipment:
1 .Mash lauter tun & kettle whirlpool tun & hot
liquor tun & platform & PLC control system
Details:
1. Mash lauter tun: bottom mounted frequency controlled raking knives,side steam jacket, mash temperature of different phases automatically controlled
2. Kettle whirlpool tun: vapor condensing system, temperature automati- cally controlled, reminder of adding hops, function of timing
3. Hot liquor tun: temperature automatically controlled
4. Wort grant: with sight glass
5. Bracket: with all equipment integrated, work as a plug and play system
6. Piping connecting system, frequency controlled wort pump, hot water pump, plate heat exchanger
7. Liquor blending system: regulate temperature, automatically control and meter liquor consumption
List of mashing equipment | Quantity | ||
Saccharification filter tank | 1 | ||
Boiling sedimentation tank | 1 | ||
Operating platform/stand | 1 | ||
Balance tank | 1 | ||
Bracket | 1 | ||
PLC automatic control (can be converted into manual button control) | 1 | ||
Pump (Inverter Control) | 1 | ||
One-stage heat exchanger | 1 | ||
Oxygenation device | 1 | ||
Wort sampling station | 1 | ||
Control cabinet | 1 | ||
Optional | |||
Secondary Steam Cooling System/Saccharification Boiler Jacket/Pneumatic Valve Button Control/End Heat Exchanger/Hot Water Tank | |||
Customized Specifications | Arrangement | Material | Heating method |
2HL-20HL | Straight or modular | 304 | Various options |